Ingredients
8 Golden kiwifruit
250g Sugar
1 Vanilla pod
1 Cinnamon stick
2 Bay leaves
4 White peppercorns
200ml Cream, softly whipped, to serve
Vanilla poached golden kiwifruit with cream
by Amanda LairdDirections
Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
Recipe by Amanda Laird.
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
— Kim
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