Ingredients
1 kg beetroot
2 c sugar
1 litre white wine vinegar
1 c water
3 chillies (optional)
1 star anise
6 (or more) black peppercorns
Pickled Beetroot
by Ooooby Crew
Directions
Boil beetroot with the skin on until just tender. Drain and cool enough to peel. Peel beetroot and slice. Mix the other ingredients in a saucepan and heat gently, stir as sugar dissolves. Take care that the mixture doesn’t boil. Put beetroot slices in a jar and pour the heated mixture over to completely cover.
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
— Kim
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.