Ingredients
4 tbsp honey
4 tbsp butter / coconut oil
4 eggs
1/2 cup lemon juice
zest of 1 lemon
Honey Lemon Curd
by Ooooby CrewDirections
Gently heat the honey and butter / oil in a saucepan until just melted. Allow to cool, then add the egg, lemon juice and lemon zest and whisk until well combined. Return to a gentle heat and whisk until the curd becomes thick. Transfer to a jar and allow to cool. Store in a fridge - it will keep for at least a week. Enjoy spread on toast, pancakes, as an ice-cream topping, mixed into natural yoghurt etc
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
— Lila
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.