Ingredients
2 Baby Gem lettuces , ends trimmed, quartered
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp clear honey
50g soft goat's cheese
50g pomegranate seeds
Griddled baby gem lettuce with balsamic and goat's cheese
by The Good Food TeamDirections
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
— Lila
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.