Fig Caprese Salad

by Bon Appetit
Fig Caprese Salad

Ingredients

·8 ounces fresh mozzarella
·8 ounces ripe fresh figs, cut into quarters
·Torn basil leaves (for serving)
·Coarsely ground black pepper
·Flaky sea salt
·Olive oil (for drizzling)

Directions

Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil on top. Season with black pepper and lots of salt. Drizzle generously with oil.

You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!

— Rebecca

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.