2 tbsp butter
1/2 small onion, chopped very fine
2 rashers of bacon, chopped fine.
1 medium-sized choko, peeled and cut into chunky cubes (cut choko into 8 wedges, then each wedge into 3 cubes).
A handful of fresh chopped herb of one variety, either basil, or coriander or parsley.
1/2 cup cream
Melt butter and saute onions and bacon until onions are golden. Add cubed chokos and saute for 2-3 minutes more. Transfer to a casserole dish sprinkle with herbs and top with cream. Cover and cook in a 180°C oven for about 25 minutes or until choko are soft but still bright in colour. Serve as a vegetable accompaniment to a main dish.
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