Ingredients
200g Chestnuts
Drizzle Rice Bran Oil
200g Dates
6 Apples
2 tbsp Honey
Chestnut-stuffed Apples
by Dayne LairdDirections
Cut chestnuts in half, boil for 2 minutes and peel. Place in a roasting tray, drizzle with rice bran oil and roast for 15 minutes (you can eat them as a snack just like this!) Core the apples and finely chop the dates and roasted chestnuts. Stuff the apples with the date / chestnut mix, seal the top with a dollop of honey & bake 180C for 30 mins. Serve with cream.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
— Lila
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