Ingredients
Borlotti Beans
Borlotti Beans
by Andrea ParkerDirections
1. Remove the borlotti beans from their pods and add them to a pan along with the bay leaves and crushed garlic clove. Cover entirely with water and turn the heat to medium. 2. Cook with the lid, but leave a little opening, cook for about 40mins. 3. Every now and then, check and add more water if necessary. 4. When the beans are tender, salt beans to your own taste.
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