Deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains
Produce of Bolivia
Nutritional Information (Typical values per 100g):
Energy 1546 kj/369 kcal
Fat 6.5g
Of Which Saturates 0.8 g
Carbohydrate 59.7 g
Of Which Sugars 6.8 g
Fibre 7.2 g
Protein 13.7 g
Salt 0.09 g