Lentils were one of the first cultivated crops, originating from South East Asia. Red lentils are split brown lentils.
No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.
Once more available PLASTIC-FREE. We are reinstating our hoppers and this product will now be packed in a paper bag.
Typical composition per 100g
....energy kJ..................... 1389 kJ
....energy kCal................. 332 kCal
....protein.......................... 23.80g
....carbohydrates............ 56.30g
........of which sugars..... 2.40g
....fat................................... 1.30g
........of which saturates. 0.20g
....fibre............................... 4.90g
....sodium.......................... 0.036g
....salt................................. 0.09g