Figs develop from never-opening flowers, the fruit ripens on the tree before dropping to be gathered. The fruit has a high sugar content, recrystalising often on the surface indicating good quality.
Ingredients : Organic Figs (lerida).
Nutritional Information (Typical values per 100g):
Energy 934 kj
Energy 220 kcal
Fat 1.5 g
Of Which Saturates 0.0 g
Carbohydrate 48.4 g
Of Which Sugars 48.0 g
Fibre 6.9 g
Protein 3.3 g
Salt 0.000 g