Chickpeas (Garbanzos/Gram), much used in Indian &Middle Eastern dishes. When ground becomes very versatile flour. Soak 8-12 hrs &cook for 3 hrs. Or pressure-cook 40 mins. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, and salt & sesame seeds.
Once more available PLASTIC-FREE. We are reinstating our hoppers and this product will now be packed in a paper bag.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
