Chickpeas (Garbanzos/Gram), much used in Indian &Middle Eastern dishes. When ground becomes very versatile flour. Soak 8-12 hrs &cook for 3 hrs. Or pressure-cook 40 mins. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, and salt & sesame seeds.
Once more available PLASTIC-FREE. We are reinstating our hoppers and this product will now be packed in a paper bag.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
