Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour.
Almonds have a high calcium content (typically 250mg per 100g). They can be used in baking and savoury dishes or eaten as a nutritious snack
Ingredients: Organic Almonds.
Nutritional Information (Typical values per 100g):
Energy 2322 kj
Energy 630 kcal
Fat 55.8 g
Of Which Saturates 4.7 g
Carbohydrate 6.5 g
Of Which Sugars 4.2 g
Fibre 7.4 g
Protein 25.4 g
Salt 0.000 g