A modern potato variety with a waxy texture and a rich flavour. Marfona has a pale brown to yellow skin and creamy flesh. Great for baking, boiling and mashing.
Originally bred in the Netherlands in 1975, Marfona is popular as a high cropping second-early potato.
Country of Origin: UK (Yorkshire/East Lothian)
Organically Grown. GB-ORG-05. UK Agriculture. Soil Association Licence No. P1916
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