Plump and creamy, mild, and with a smooth texture, these little friends are used to make baked beans. Widely used in French, Spanish and Portuguese cookery.
Ingredients: Haricot beans*, water *from organic farming
Nutritional Information: Typical Composition Per 100g
energy kJ 468 kJ
energy kCal 112 kCal
fat 0.50g
of which saturates 0.10g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 17.20g
of which sugars 0.80g
fibre 6.10g
protein 6.60g
sodium 0.015g
salt 0.0375g