Silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Use as a vegan cream substitute and pour straight into plain rice or chickpea dahls to add subtle sweetness, or try a little stirred into a smoothie for a tropical twist.
Pressed from coconut kernels, this natural coconut milk contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to combine. This coconut milk comes in a ready-to-use, non- BPA lined can complete with a ring-pull lid, for effortless use in your cooking.
Typical composition per 100g
....energy kJ..................... 297 kJ
....energy kCal................. 71 kCal
....protein.......................... 1.80g
....carbohydrates............ 2.60g
........of which sugars..... 0.50g
....fat................................... 17.00g
........of which saturates. 16.00g
....fibre............................... 0.49g
....sodium.......................... 0.004g
....salt................................. 0.01g