This shade grown, organic and Fairtrade certified coffee is carefully cultivated on small plots of land by the Sierra Nevada Mountains using traditional practices. Washed in the abundant mountain waters, the coffee parchment is then sun-dried in wooden boxes or typical patios before delivery to the local cooperative.
Roasted a little darker, this is a fantastically flavoursome coffee with notes of dark chocolate and toasted hazelnuts. The medium acidity and body grant the coffee a delightfully smooth flavour and lingering finish.
Strength 4/5