Ingredients: gluten free oats*39%, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*†, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.
Allergy advice: for allergens see ingredients in bold.
Ingredients from more than one country. Baked in the UK. *Organic produce.
†Responsibly sourced.
Storage: store in a cool dry place.
Packaging material: card and OPP laminate wrap.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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