Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Ingredients:
Durum wholewheat semolina*. *from organic farming
Nutritional Information: Typical composition per 100g
energy kJ 1490 kJ
energy kCal 356 kCal
fat 2.20g
of which saturates 0.40g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 68.00g
of which sugars 3.40g
fibre 8.30g
protein 12.30g
sodium 0.009g
salt 0.0225g