Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Ingredients: Durum wheat semolina*. *from organic farming
Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1490 kJ
ENERGY KCAL 356 kCal
FAT 1.50g
OF WHICH SATURATES 0.40g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 71.80g
OF WHICH SUGARS 3.00g
FIBRE 3.50g
PROTEIN 11.50g
SODIUM 0.005g
SALT 0.0125g