Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Ingredients:
Durum wheat semolina*. *from organic farming
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1490 kJ
....energy kCal................. 356 kCal
....protein.......................... 11.50g
....carbohydrates............ 71.80g
........of which sugars..... 3.00g
....fat................................... 1.80g
........of which saturates. 0.40g
....fibre............................... 3.50g
....sodium.......................... 0.004g
....salt................................. 0.01g