Italian organic pasta made by Iris Bio in Lombardy, Northern Italy.
Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .
Ingredients:
Durum wheat semolina*, tomato powder* (4%), spinach powder* (1.8%). *from organic farming
Nutritional Information:
Typical Composition Per 100g
energy kJ 1498 kJ
energy kCal 358 kCal
fat 1.60g
of which saturates 0.40g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 73.00g
of which sugars 3.40g
fibre 3.80g
protein 11.00g
sodium 0.008g
salt 0.02g