This pasta, made simply from organic wheat, represents an irreplaceable element in the traditional Mediterranean diet.
La Terra E Il Cielo ("The Earth and The Sky") was founded in 1980 by the pioneering initiative of the first members, in a historical period in which conventional agriculture prevails and the organic sector represents a niche. Organic since its inception.
Over the years, the cooperative has become a solid organic reality without ever losing touch with the values of solidarity, equity and respect for nature. Today pasta and all the other organic products, obtained from raw materials grown in uncontaminated environments and with the aim of a fair remuneration of the farmers, are the most appreciated in many countries of the world.