La Bio Idea Organic White Gomitini (Macaroni)

Sicilian macaroni white, produced with 100-years expertise and passion of the Barbagallo family.

This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process. While in 1900 the spaghetti was traditionally dried on wooden shelves in the village, nowadays the drying process takes place in the pasta factory. Drying takes place on the traditional way on low temperature between 50 and 65 degrees.

Ingredients

Durum WHEAT SEMOLINA*, water.

*Organic farming. Allergens in BOLD

Average nutritional values per 100 g

Energy 1519 kJ / 358 kcal

Fat 1,2 g

of which saturates 0,3 g

Carbohydrates 75,0 g

of which sugars 3,3 g

Fibre 2,6 g

Proteins 10,5 g

Salt 5 mg