Vegan, organic and authentically crafted in Italy, this Green Pesto is made using Extra Virgin Olive Oil and Genovese Basil. Perfect with pasta or to add flavour to your sauces, breads, pizzas and salads.
Ingredients: Extra Virgin Olive Oil* (37%), Genovese Basil D.O.P.* (28%),CASHEW NUTS*, Sea Salt, Pine Nuts* * = Organically certified ingredient
NUTRITIONAL INFORMATION (typical values per 100g):
Energy 2177kj 528kcal
Fat 52.0g
Of which saturates 9.0g
Carbohydrate 6.9g
Of which sugars 3.0g
Fibre 3.2g
Protein 6.5g
Salt 3.20g