This award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
Ingredients: brown rice flour*
*Organic produce.
Made in Italy with Non-EU Rice.
Typical values Per 100g dry Per 100g cooked Per portion cooked**
Energy 1481kJ/809kJ 1617kJ/350kcal 191kcal/382kcal
Fat 2.8g 1.3g 2.6g
of which saturates 0.7g 0.3g 0.6g
Carbohydrate 72g 39g 77g
of which sugars 0.8g <0.1g <0.1g
Fibre 3.2g 1.6g 3.2g
Protein 7.5g 5.6g 11.2g
Salt 0g 0.13g 0.26g
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.