Farfalle are well named. The Italian word translates to "butterfly".
Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Ingredients: Durum Wheat SEMOLINA*, Water * = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in CAPITALS. Not suitable for soya or mustard allergy sufferers due to manufacturing methods.
Nutritional information Per 100g:
Energy: 1485kJ/350kcal
Fat: 1.3g
Saturates: 0.3g
Mono unsaturated: 0g
Poly unsaturated: 0g
Carbohydrates: 71g
Of which sugars: 1.2g
Protein: 12g
Salt: 0.0g
Cholesterol: 0g
Fibre: 3.2g