The Bridge soya cuisine is the perfect non-dairy cream for cooking.
A family company in northern Italy, Vicenza. The Bridge Bio produce 100 % organic drinks, desserts and cooking creams made with carefully chosen and certified ingredients. All their products are vegan, lactose- and cholesterol-free, most of them gluten-free
Ingredients: Spring water, organic decorticated soybeans (7%), organic sunflower oil, organic rice starch, emulsifier: organic soy lecithin, thickeners: organic locust bean gum, guar flour, sea salt
Nutrition: Average nutritional values per 100 ml
Energy 378/91 KJ/Kcal
Fat 7.1g
Of which saturates 0.9g
Carbohydrates 2.8g
Of which sugars 0.6g
Protein 3.5g
Salt 006g