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Rosemary (Salvia rosmarinus) is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region,
Commonly used in Mediterranean cuisine, rosemary is a familiar flavour in stuffing and with roasted meat. However, its also great with roasted vegetables and goes well with grains, mushrooms, onions, peas, potatoes, and spinach.