Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.
Mushrooms + pie? It’s a win win recipe! Clives are talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.
Organically produced: stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic
Organically produced: stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic