Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it's paired with.
Try making tender pulled jackfruit with Teriyaki Sauce, or stir the chunks with aromatic spices to create a delicious vegan curry.
Nutritional Information
Typical values g per 100g
Energy kJ: 95
Energy kCal: 23
Fat: 0.4
of which saturates: 0
Carbohydrate: 2
of which sugars: 0.4
Fibre: 3.7
Protein: 1
Salt: 1.7