The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoeliá olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Ingredients: Kalamon olives* (50%), green olives* (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid. *product of certified organic farming.
Nutritional Information:
Typical Composition Per 100g
energy kJ 807 kJ
energy kCal 193 kCal
fat 17.50g
of which saturates 2.40g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 1.50g
of which sugars 0.00g
fibre 4.00g
protein 1.70g
sodium 1.400g
salt 3.5g