Traditionally produced in Japan through prolonged maturation in cedar wood kegs. Tamari is a wheat-free soy sauce.
Ingredients: Whole Soya Beans* (45%), Water, Sea Salt, Shochu* (Water, Cultured Rice*, Sea Salt). * Organically grown ingredients.
Nutritional Information: (typical values per 100g)
Energy 354 KJ / 83 kcal
Fat 0.0 g
Of which saturates 0.0 g
Carbohydrate 6.5 g
Of which sugars 0.5 g
Fibre 0.7 g
Protein 14.0 g
Salt 12.93 g
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