Traditionally produced in Japan through prolonged maturation in cedar wood kegs.
Ingredients: Water, Soya Beans* (19%), Wheat*, Sea Salt. *Organically grown ingredients.
Nutritional Information: (typical values per 100g)
Energy 253 KJ / 61 kcal
Fat 0.1 g
Of which saturates 0.0 g
Carbohydrate 5.5 g
Of which sugars 0.0 g
Fibre 0.7 g
Protein 9.1 g
Salt 12.00 g
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