Essential Organic Sauerkraut

A classic recipe and delicious and convenient food with many culinary applications. Sauerkraut, or fermented cabbage, is loaded with vitamins C and K, iron, and fibre.

This Sauerkraut is pasteurised.

Ingredients: White Cabbage*, Sea Salt, Juniper Berries*. * Organically grown ingredients.

Nutritional Information: Typical Values Typical values per 100g

Energy(k): 68 kj

Energy(kcal): 16 kcal

Fat: 0.1 g

of which saturates: 0 g

Carbohydrates: 4.3 g

of which sugars: 1.8 g

Fibre: 2.9 g

Protein: 3.7 g

Salt: 1.66 g