There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust.
Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Typical values g per 100g
Energy kJ: 257
Energy kCal: 61
Fat: 2.7
of which saturates: 0.5
Carbohydrate: 2.8
of which sugars: 1.1
Protein: 6.5
Salt: 0
Gluten Free
Yeast Free
Free of Added Alcohol