The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses. Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Ingredients: Organic red Wine Vinegar
Nutritional Information (Typical values per 100g):
Energy 94 kj
Energy 22 kcal
Fat 0.5 g
Of Which Saturates 0.1 g
Carbohydrate 0.6 g
Of Which Sugars 0.5 g
Fibre 0.1 g
Protein 0.5 g
Salt 0.100 g