Kefir is an ancient way of fermenting milk. With its well documented nutitional benefits, Yeo Valley have developed a great-tasting yoghurt using the same techniques and 14 different live cultures.
Ingredients:
Organic MILK fermented with live kefir cultures
Nutritionals:
TYPICAL VALUES PER 100g
Energy 268kJ/64kcal
Fat 2.1g
of which saturates 1.4g
Carbohydrate 6.4g
of which sugars 5.4g
Protein 4.7g
Salt 0.12g
Calcium 181mg/22% NRV
Phosphorus 132mg/18% NRV
NRV = Nutrient Reference Value
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