Kefir is an ancient way of fermenting milk. With its well documented nutitional benefits, Yeo Valley have developed a great-tasting yoghurt using the same techniques and 14 different live cultures.
Ingredients:
Organic MILK fermented with live kefir cultures
Nutritionals:
TYPICAL VALUES PER 100g
Energy 268kJ/64kcal
Fat 2.1g
of which saturates 1.4g
Carbohydrate 6.4g
of which sugars 5.4g
Protein 4.7g
Salt 0.12g
Calcium 181mg/22% NRV
Phosphorus 132mg/18% NRV
NRV = Nutrient Reference Value
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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