A light and fresh-tasting organic yoghurt made with sheep milk from local farms that are Soil Association certified to Organic standards UK5.
This yoghurt may be beneficial to those unable to digest cow milk products or who are on a dairy free diet.
Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 385 kJ
ENERGY KCAL 92 kCal
FAT 5.80g
OF WHICH SATURATES 3.80g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 4.80g
OF WHICH SUGARS 4.80g
FIBRE 0.00g
PROTEIN 5.20g
SODIUM 0.040g