This smooth and tasty goats' cheese is matured for 4-7 months to give it a more pronounced flavour. Just like the mild cheese it can be used everywhere you would use cows' Cheddar, in sauces or to make a mouthwateringly good cheese on toast.
This is a Chilled product, and needs to be stored between 2-8°c.
Ingredients:100% goats cheese (from goats’ milk). Not certified organic.
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