RAW use only organic white cabbage, finely cut and combined with sea salt before being filled into recyclable glass jars. By packing the kraut into their individual jars straight away RAW's sauerkraut retains the classic crunch of raw cabbage (other sauerkrauts on the market are often left to ferment in big batches for several weeks. As a result, the cabbage softens)
After the jars are filled, they are left to ferment with starter cultures for approximately a week. These krauts are not pasteurised, they continuously ferment which means when they the hands of our customers it is still fermenting. The special lid allows the gasses that are produced throughout the fermentation cycle to escape freely without allowing any air to enter the jar.
Ingredients:
White cabbage* (99%), sea salt, lactic acid bacteria
*= Certified Organic Ingredients.
Nutritional Info Per 100g
Energy 107kJ/25kcal
Fat 0.0g
Of Which Saturates 0.0g
Carbohydrate 3.5g
Of Which Sugars 3.0g
Protein 1.0g
Salt 0.75