Delicious organic raw sauerkraut made with fresh fermented cabbage and unpasteurised to preserve the beneficial bacteria and enzymes. This refreshingly crisp and zingy sauerkraut is perfect for adding extra texture in salads, topped on veggie sausages or enjoyed as a tasty side dish.
Ingredients
White Cabbage* (98.5%), Salt, Citric Acid, Antioxidant (ascorbic acid).
*=Certified Organic Ingredients
Nutritional Info per 100g
Energy
74Kj/18kcal
Fat
0.0g
Of Which Saturates
0.0g
Carbohydrate
1.0g
Of Which Sugars
0.0g
Fibre
2.5g
Protein
1.0g
Salt
1.5g