Vegan Applewood smoky cheese alternative. A soya,gluten and dairy free alternative to the nations favourite smoked cheddar, melts well on pizzas or in jacket potatoes and also great eaten on its own.
Ingredients: Water, Coconut oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Carotenes, Paprika, Vitamin B12.
Nutritional Info
Typical Values per 100g
Energy 1269kJ/305kcal
Fat 24.6g
of which saturates 20.9g
Carbohydrate 19.4g
of which sugars 0.2g
Fibre 0.5g
Protein 1.5g
Salt 1.8g
Calcium 282mg (35% of NRV)
Vitamin B12 2.7üg (108% of NRV)