NB ONLY available for customers who receive their deliveries / make their collections on or after Wednesday each week. Sorry!
Delicious slow fermentation sourdough baguette from our great friend Matty who bakes his bread at his Ludlow bakery.
This loaf has the classic chewy crust over a light, tasty inside. Baked using Shipton Mill organic flour and Matty's own sourdough starter. Note, Matty also uses a very small quantity of bread yeast, see below.
Ingredients: White wheat flour no.4, Rye flour, Organic Yeast 0.5%, Sourdough starter (water, flour), Sea salt