Wholegrain Crispbread with extra virgin olive oil
Ingredients: wholegrain wheat flour (67g**), grated emmental cheese (milk) (14g**), pumpkin seeds (11g**), sunflower seeds (5g**), linseeds (5g**), extra virgin olive oil (4g**), sesame seeds (3g**), sea salt, yeast, barley malt extract, dried whole rye sourdough (0,1g**).
** Certified organic ingredient
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1908 kJ
....energy kCal................. 456 kCal
....protein.......................... 19.60g
....carbohydrates............ 41.10g
........of which sugars..... 1.80g
....fat................................... 20.90g
........of which saturates. 5.50g
....fibre............................... 12.40g
....sodium.......................... 0.800g
....salt................................. 2g