Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients. The Sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour.
High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.
High in Fibre
Low Saturated Fat
No Added Yeast
Ingredients: Wholegrain rye flour* (76%), rye flour* (11%), sesame seeds* (9%), sea salt.
*organically grown
Nutritional Information
Typical values g per 100g
Energy kJ: 1566
Energy kCal: 372
Fat: 6.2
of which saturates: 1
Carbohydrate: 61
of which sugars: 1.6
Fibre: 14
Protein: 11
Salt: 1.3