Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.
Ingredients: wheat*, durum wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley rye.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Typical values per 100g
of which saturates 0.4g
of which sugars 0.6g