At Springfield Poultry we rear all our organic free range chicken to Soil Association standards by ensuring all our organic poultry is reared in smaller flocks, to ensure a healthier and less stressed bird. By night the chickens are kept indoors, in sheds with natural ventilation and additional exit holes for greater access to the outdoors. But during daylight hours, all our organic and free range chicken have full access to our Herefordshire fields. As a result of these measures, we know all our chickens are reared to the highest possible farming standard.